11″x17″ Graphite on 2 ply Bristol.
This is the fifth of five fancy fruit renderings; all taken from memory, not from a still life set up. As with the other four renderings, this a drawing of how I feel about the apple. It is a fun fruit to eat, and memories of apple blossoms, apple slices, and fancy red attitudes accompany the pale yellow-white fruity insides. How can you eat an apple without sensing its geometry? What about its leaf, and stem, and skin? An apple is so very firm in its universal image that even strange varieties are recognizable as apples. Doesn’t every one have an opinion of this fruit? Green or red or brown or yellow, apples are the first fruit of memory. “A is for apple!”
Having taught a number of art classes over the years, a favorite quote, (of my own) became a standard part of my daily diatribe. “If you can’t paint an apple to look like an apple – how do you expect to have people trust your dreams when you paint them?” Now after many long years I realize that sometimes you can see from even a greatly abstracted form, the artist can paint their dreams or any thing they wish. It is in the way they render that portrays, or better betrays their hidden skills. It is not so much the moving of interests over time that keeps artists from painting their dreams, but more it is the changing of reasons to believe their work needs to be painted at all. Once seen in the mind, we often move on to the next dream, only capturing few sketches and random individual works as evidence anything was going on in the first place. It takes a lifetime to assemble a true picture of what the artist dreaming mind is doing, and then does it relate or have value? Most recognized artists attend to building a body of work that is desirable to a consuming public. The vast majority of artists do not achieve this or even attempt it; they just make art. After they are gone, others gather up the mess and say “Look what this person was doing,” if anything.
Apples: Apples are known to be a member of the rose family.
Apples are thought to date back 750,000 years.
25% of apples volume is air so they float.
Flushing, Long Island, was the location of the first orchard planted for commercial purposes, “1730.”
The average person eats 65 apples in a year.
The most popular apple varieties in the US are: The Red Delicious, the Golden Delicious and the Granny Smith.
There are 10 seeds on average in an apple.
50 leaves give their energy to produce one apple.