Category Archives: Drawing

Sugar Boats

The sugar boats. Drawings inspired by images on sugar packs.

     Sugar-packs_web      Scooner-1_web Scooner-2_web sailboat-2_web Graphite on Bristol board, 8″x10″The small sugar packs were discovered at a coffee shop in Minnesota some years ago. I was attracted to them as a really nifty image and short story that was momentarily entertaining. Actually I am still entertained by them. Instead of using them I collected them. Originally there was a dozen, but someone at home one time used them not knowing I was collecting them. They discarded the paper packets and I have never seen all but four of these little treasures again. I stumbled upon them a few years back and decided to act on them. I do have one more to do, and lost one that I have done. I started rendering my version of how I felt when I saw them. I did not match the images exactly, just acted on their inspiration. It did occur to me that I like doing ship and boat pictures, and so do many others. What struck me as strange is why a sugar company felt compelled to place both image and information about sailing vessels on a sugar pack.

Sugar schooners

First commercial load of sugar

Upon research I discovered that when these schooners were built in the latter half of the nineteenth century, they were actually built to carry sugar, and were actually called sugar boats. There were bean boats and coffee boats as well. The sugar industry was a huge growing industry and was opening up the south pacific.


Crayon on Crayon

crayons Crayons “Artisting” with grandkids  8.5″x11″ Crayons on 20# bond paper.

When my granddaughters asked, “What can we color?” I answered, “Color your crayons!”  I was just being funny, but they set about doing it, and so did I.   We did this with our pencils and ink pens as well, but this image is my renditions in crayons.  It is really a challenging thing to render, more so than at first glance.  After an hour or so, they begin to copy and mimic the shadows and the positions and generally re-compose.  I posted my version as I don’t have their permission to post theirs.  We had some fun when we placed the artwork flat on the table and mixed some “real crayons” with the drawing.  Guess I should post that here soon, too.  It is good practice and fun to do with the kids.

Below is the photo with the crayons on the crayon drawing; a little lighting and some shadow and contrast matching in the computer, but otherwise, the same image.


To see a master crayon artist, visit Don Marcos site.  He does world class art in crayon.  A few years ago, he taught his secrets to Kristina Nelson who now is becoming a master at crayon as well.  She does some outstanding original work in crayon, as well as creative originals.  Check out an interview with her here ->


Rose Buds

Gather ye rose buds wherever you may.  8″x10″ crayon on 20# bond paper. When “Artisting” with my grand daughters I often do a simple sketchy drawing with crayons. A sort of sample to set the tone. Over time these drawings sit around and sometimes get worked on after the kids have left, and I find myself wondering if the sketchy drawing should find it’s way into a more serious piece. This is one that is now moved over to the drawing board for a more in-depth consideration. When done these become stepping stones for the young artist grand daughters to see how their work can be rethought and reworked. They very often do take another go at it. If not they carry the experience forward until next “artisting” day.


Click to view image in gallery

Fancy Bananas

Fancy Bananas 11″x17″ Graphite on 2 ply smooth Bristol.
This image is the second of five in a set of fancy fruit graphite renderings, lightly inspired by how fruit tastes to me.  I posted the Grapes last week in the “Drawing” Gallery with a similar story.

Bananas are a “Toy” food; they have a nice texture.  Banana taste is forever easily remembered and has a great after taste.  Once you have them with peanut butter, their flavor is somehow enhanced, separated out by its combination.  I think the aroma of a banana is more than an apple or a pear, whose aromas come with direct taste more than distant sensing.  To me, the mighty banana has a place in the memory that spans from early childhood and playing with the peeling, to youthfully trying to just hold one without peeling it (an almost impossible task).

Now who has actually seen a banana leaf, or tree for that matter?  Small bunches, of course, can be seen at the grocery.  I love slicing them, and playing with the peelings.  Folding up the overcoat of a banana helps to hold the moment, and after many years of this relationship, I find them to be completely fun to eat, look at, handle, share, carry, set on the counter and anticipate.  One day my wife found a “banana hook,” a most convienent place to keep them, and they now serve as decoration as well (they always did, I suppose).  Banana consuming is like drawing or painting, you just have to do it.  You can’t hold a brush or pencil in your hands without using it and you can’t hold a banana without eating it.  If the color alone doesn’t invigorate you, the firm feeling of its 5 sided grinning body will.  Even the rough end parts are not offensive (we know they will get pulled away and hold the overcoat flaps together for easy goofing around.  I drew these banana abstractions from memory; the real leaves don’t have splits.  Nothing is accurate except my feelings for them.  I will paint them someday because it would be disrespectful to not include my favorite part of a banana-Yellow.

This is also like Botany of Desire. ( ). Those tricky bananas have us trained to love them.

Banana facts:

Banana plants are used for high quality textiles and yarn. Used in kimonos and other clothing, as well as table cloths.   The fibers of the plant make excellent art papers, banana paper dates back hundreds of years.  Juice from the plant can be used as an adhesive.

Large leaves are used as umbrellas, or food wrappers, or containers for storage.  Banana peelings, when powdered, can filter and extract heavy metals from river water.  Banana plants are herbs.  Good for eating, cooking, and making many varied recipes like banana bread, ice cream, yogurt, cake, fruit salads and toppings, baby food, sliced and fried into chips.

Fine strips of leaf edges have been used for centuries to make small threads for garlands and flower arrangements, bindings of all sorts and art projects.

Bananas can be inspiring to artists.

Bananas are “high value” school lunch trade items.  Their leaf sheaths make a trunk like stem structure (Pseudostem).   The plants have 8 to 12 leaves that grow up to two feet wide and 9 feet long.  Bananas have about 75% water but are a good source of vitamin B6, fiber and potassium.   Root systems can spread out 30 feet or more.

Don’t you just love the internet?


Names of Things

Gaura-Lindheimeri_web Gaura Lindheimeri – Graphite on bristol 3″x6″

There are so many wonderful shapes in nature, and so many different types of plants and flowers.  Yet someone comes along and names them!

When I saw this little beauty, with its own name tag, I just had to add it to my memory and sketch it.  I find that once I have rendered something, it becomes a permanent element of myself.  So I choose carefully what I render.

I seldom know why I choose something, it just speaks a need to be rendered.

Just like things need a name, they need to become a part of someone.



Fancy Apple

Fancy-Apples_web Fancy Apple

11″x17″ Graphite on 2 ply Bristol.

This is the fifth of five fancy fruit renderings; all taken from memory, not from a still life set up.  As with the other four renderings, this a drawing of how I feel about the apple.  It is a fun fruit to eat, and memories of apple blossoms, apple slices, and fancy red attitudes accompany the pale yellow-white fruity insides.  How can you eat an apple without sensing its geometry?  What about its leaf, and stem, and skin?  An apple is so very firm in its universal image that even strange varieties are recognizable as apples.  Doesn’t every one have an opinion of this fruit? Green or red or brown or yellow, apples are the first fruit of memory.  “A is for apple!”

Having taught a number of art classes over the years, a favorite quote, (of my own) became a standard part of my daily diatribe. “If you can’t paint an apple to look like an apple – how do you expect to have people trust your dreams when you paint them?”  Now after many long years I realize that sometimes you can see from even a greatly abstracted form, the artist can paint their dreams or any thing they wish.  It is in the way they render that portrays, or better betrays their hidden skills.  It is not so much the moving of interests over time that keeps artists from painting their dreams, but more it is the changing of reasons to believe their work needs to be painted at all.  Once seen in the mind, we often move on to the next dream, only capturing few sketches and random individual works as evidence anything was going on in the first place.  It takes a lifetime to assemble a true picture of what the artist dreaming mind is doing, and then does it relate or have value?  Most recognized artists attend to building a body of work that is desirable to a consuming public.  The vast majority of artists do not achieve this or even attempt it; they just make art.  After they are gone, others gather up the mess and say “Look what this person was doing,” if anything.

Apples:    Apples are known to be a member of the rose family.

Apples are thought to date back 750,000 years.

25% of apples volume is air so they float.

Flushing, Long Island, was the location of the first orchard planted for commercial purposes, “1730.”

The average person eats 65 apples in a year.

The most popular apple varieties in the US are: The Red Delicious, the Golden Delicious and the Granny Smith.

There are 10 seeds on average in an apple.

50 leaves give their energy to produce one apple. 



Fancy Pears


Fancy Pears Pair

11″x17″ Graphite on 2 ply smooth bristol.

Fourth of five images in Fancy Fruit renderings.

The pear with its seed center exposed and bites sliced out is a mental image from childhood, perhaps it was the first time I saw a pear just becoming a treat!  The overall flavor of a pear is curly and friendly and sensitive.  It is easy to bruise a pear or dent its surface, and easier yet to eat.  Unlike other fruit (except peaches), they don’t last long once you start, as they are wet and juicy and require either slicing or just starting on one side and going around to the other in one event, leaving only the core center and the stem.

This drawing was also done entirely from memory and is not any more accurate than that.  I realized after doing it that I had more of a peach seed in the middle as pear seeds are small and multiple.  So given that, it is probably a new fruit invented by this artist and called a Pear.  Again, doing this in black graphite on white bristol seemed better than a colored version.  Perhaps it is because we have all been led into seeing memories in Black and White.

Pears;     In the U.S., most pears are grown on the west coast (about 95%):  Oregon, Northern California, and Washington.

Musical instruments, furniture, wood carvings, are often made of pear wood; it is also used to make wooden kitchen utensils as it doesn’t impart odor or color to the food.

Pear wood is tough and will withstand many trips through dishwashing without splintering or warping.

Because pear wood doesn’t warp, it also makes great architect’s rulers.

In Europe, before tobacco was introduced, people smoked pear leaves.

In the world today, over 3000 varieties of pears are grown.